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Q38178115-3864F9DE-C1CF-4C4C-9A3F-DE655E9F176E
Q38178115-3864F9DE-C1CF-4C4C-9A3F-DE655E9F176E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38178115-3864F9DE-C1CF-4C4C-9A3F-DE655E9F176E
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
P2860
Q38178115-3864F9DE-C1CF-4C4C-9A3F-DE655E9F176E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38178115-3864F9DE-C1CF-4C4C-9A3F-DE655E9F176E
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Statement
wasDerivedFrom
7739af8b59672d4cc2034a3fb498f33def2e2968
P2860
Metagenomic analysis of kimchi, a traditional Korean fermented food