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1
Q38182874-038E884E-EB5F-4112-AC20-E10290C10226
Q38182874-038E884E-EB5F-4112-AC20-E10290C10226
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38182874-038E884E-EB5F-4112-AC20-E10290C10226
Soy foods and supplementation: a review of commonly perceived health benefits and risks.
P2093
Q38182874-038E884E-EB5F-4112-AC20-E10290C10226
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38182874-038E884E-EB5F-4112-AC20-E10290C10226
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4b9393ad0d6dda63370be33e48eac7360f50407b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Christopher R D'Adamo
http://www.w3.org/2001/XMLSchema#string