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Q38204759-1D641888-3A8E-46F2-8FCC-1A9266643ED0
Q38204759-1D641888-3A8E-46F2-8FCC-1A9266643ED0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38204759-1D641888-3A8E-46F2-8FCC-1A9266643ED0
Effect of processing technologies on the allergenicity of food products.
P2860
Q38204759-1D641888-3A8E-46F2-8FCC-1A9266643ED0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38204759-1D641888-3A8E-46F2-8FCC-1A9266643ED0
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wasDerivedFrom
c3b50f37c16bb754be51668a14d2413334032dd9
P2860
Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae).