Effect of processing technologies on the allergenicity of food products.
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Multifactorial Modulation of Food-Induced AnaphylaxisAllergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori.Egg proteins as allergens and the effects of the food matrix and processing.Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein.Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.Effects of daily food processing on allergenicity.High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.The Initiation of Th2 Immunity Towards Food Allergens.
P2860
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P2860
Effect of processing technologies on the allergenicity of food products.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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Effect of processing technologies on the allergenicity of food products.
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Effect of processing technologies on the allergenicity of food products.
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prefLabel
Effect of processing technologies on the allergenicity of food products.
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P2860
P1476
Effect of processing technologies on the allergenicity of food products.
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P2093
Elena Molina
Iván López-Expósito
P2860
P304
P356
10.1080/10408398.2012.736435
P577
2015-01-01T00:00:00Z