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1
Q38204759-8227C2FE-E7F6-4D1E-B2E0-92D15888FFB7
Q38204759-8227C2FE-E7F6-4D1E-B2E0-92D15888FFB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38204759-8227C2FE-E7F6-4D1E-B2E0-92D15888FFB7
Effect of processing technologies on the allergenicity of food products.
P50
Q38204759-8227C2FE-E7F6-4D1E-B2E0-92D15888FFB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38204759-8227C2FE-E7F6-4D1E-B2E0-92D15888FFB7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
14e85cd13c92dcf273af4a1c3eb8c351cf260d54
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Sara Benedé