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Q38212795-A7D0AD8B-35BC-4D45-B423-4A4CB056EF6F
Q38212795-A7D0AD8B-35BC-4D45-B423-4A4CB056EF6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212795-A7D0AD8B-35BC-4D45-B423-4A4CB056EF6F
Genetic controls on starch amylose content in wheat and rice grains.
P2860
Q38212795-A7D0AD8B-35BC-4D45-B423-4A4CB056EF6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212795-A7D0AD8B-35BC-4D45-B423-4A4CB056EF6F
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Statement
wasDerivedFrom
93eff2c7aac4120ac9c5de33ace086d75bef873f
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.