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Q38212849-9CD5061C-558E-4960-BB38-665F1FDCFD07
Q38212849-9CD5061C-558E-4960-BB38-665F1FDCFD07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212849-9CD5061C-558E-4960-BB38-665F1FDCFD07
Effects of dietary components on cancer of the digestive system.
P50
Q38212849-9CD5061C-558E-4960-BB38-665F1FDCFD07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212849-9CD5061C-558E-4960-BB38-665F1FDCFD07
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
03bbc2f3954d4d96ca9f1f8eef13b73519c5ac7d
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Francesco Giovinazzo