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Q38241740-FE46214C-718D-4B28-8EF1-F1A89EF274D4
Q38241740-FE46214C-718D-4B28-8EF1-F1A89EF274D4
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Statement
http://www.wikidata.org/entity/statement/Q38241740-FE46214C-718D-4B28-8EF1-F1A89EF274D4
Implications of new research and technologies for malolactic fermentation in wine.
P2860
Q38241740-FE46214C-718D-4B28-8EF1-F1A89EF274D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38241740-FE46214C-718D-4B28-8EF1-F1A89EF274D4
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wasDerivedFrom
6d609507cfe96b7cc74515fe6bc712731af9c067
P2860
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.