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Q38263649-09B32451-1283-4C65-9AE8-D402606B16B0
Q38263649-09B32451-1283-4C65-9AE8-D402606B16B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-09B32451-1283-4C65-9AE8-D402606B16B0
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P1433
Q38263649-09B32451-1283-4C65-9AE8-D402606B16B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-09B32451-1283-4C65-9AE8-D402606B16B0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P1433
Food and Nutrition Research