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Q38263649-0ED67CC7-926D-41E8-8026-2651C3177D39
Q38263649-0ED67CC7-926D-41E8-8026-2651C3177D39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-0ED67CC7-926D-41E8-8026-2651C3177D39
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P2093
Q38263649-0ED67CC7-926D-41E8-8026-2651C3177D39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-0ED67CC7-926D-41E8-8026-2651C3177D39
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Elinor Hallström
http://www.w3.org/2001/XMLSchema#string