awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38263649-1249B703-0F4E-4A52-9287-EBC4150E8448
Q38263649-1249B703-0F4E-4A52-9287-EBC4150E8448
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-1249B703-0F4E-4A52-9287-EBC4150E8448
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P2860
Q38263649-1249B703-0F4E-4A52-9287-EBC4150E8448
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-1249B703-0F4E-4A52-9287-EBC4150E8448
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c12af35faba482c088f6147c95c348344a542081
P2860
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.