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Q38263649-1F0DBD4C-2E58-41C3-A4E5-048678AD6684
Q38263649-1F0DBD4C-2E58-41C3-A4E5-048678AD6684
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-1F0DBD4C-2E58-41C3-A4E5-048678AD6684
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P478
Q38263649-1F0DBD4C-2E58-41C3-A4E5-048678AD6684
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-1F0DBD4C-2E58-41C3-A4E5-048678AD6684
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P478
55
http://www.w3.org/2001/XMLSchema#string