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Q38263649-2DCEC872-3BC6-49C1-99C2-C55CEECAD150
Q38263649-2DCEC872-3BC6-49C1-99C2-C55CEECAD150
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-2DCEC872-3BC6-49C1-99C2-C55CEECAD150
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P5875
Q38263649-2DCEC872-3BC6-49C1-99C2-C55CEECAD150
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-2DCEC872-3BC6-49C1-99C2-C55CEECAD150
rank
NormalRank
type
BestRank
Statement
P5875
51604607
http://www.w3.org/2001/XMLSchema#string