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Q38263649-332C033E-3740-4A17-B402-6340A80F2357
Q38263649-332C033E-3740-4A17-B402-6340A80F2357
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-332C033E-3740-4A17-B402-6340A80F2357
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P1476
Q38263649-332C033E-3740-4A17-B402-6340A80F2357
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-332C033E-3740-4A17-B402-6340A80F2357
rank
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type
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Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P1476
A novel wheat variety with ele
......
glycaemia in healthy subjects.
@en