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Q38263649-3E68F7A4-3C42-41C9-BD74-3C3049CB4CAF
Q38263649-3E68F7A4-3C42-41C9-BD74-3C3049CB4CAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-3E68F7A4-3C42-41C9-BD74-3C3049CB4CAF
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P2860
Q38263649-3E68F7A4-3C42-41C9-BD74-3C3049CB4CAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-3E68F7A4-3C42-41C9-BD74-3C3049CB4CAF
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type
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Statement
wasDerivedFrom
767964f5454c495dcf2cb7e11fa8fe574229cb63
P2860
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.