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Q38263649-4661E74E-2264-41E4-B419-8BFE574F1CFE
Q38263649-4661E74E-2264-41E4-B419-8BFE574F1CFE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-4661E74E-2264-41E4-B419-8BFE574F1CFE
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P31
Q38263649-4661E74E-2264-41E4-B419-8BFE574F1CFE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-4661E74E-2264-41E4-B419-8BFE574F1CFE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P31
scholarly article