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Q38263649-8B5D2449-7947-4F8B-933F-20F71F8DCF27
Q38263649-8B5D2449-7947-4F8B-933F-20F71F8DCF27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-8B5D2449-7947-4F8B-933F-20F71F8DCF27
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P2860
Q38263649-8B5D2449-7947-4F8B-933F-20F71F8DCF27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-8B5D2449-7947-4F8B-933F-20F71F8DCF27
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type
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wasDerivedFrom
767964f5454c495dcf2cb7e11fa8fe574229cb63
P2860
Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats.