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Q38263649-9757F8E7-8C9D-453C-8398-16576EE3D927
Q38263649-9757F8E7-8C9D-453C-8398-16576EE3D927
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-9757F8E7-8C9D-453C-8398-16576EE3D927
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P2860
Q38263649-9757F8E7-8C9D-453C-8398-16576EE3D927
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-9757F8E7-8C9D-453C-8398-16576EE3D927
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type
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Statement
wasDerivedFrom
6de50b30bc0661b687759d46a5b504b94ef7c150
P2860
Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.