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Q38263649-B5763BE5-0C85-44D9-8F65-F79C54EC7532
Q38263649-B5763BE5-0C85-44D9-8F65-F79C54EC7532
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-B5763BE5-0C85-44D9-8F65-F79C54EC7532
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P932
Q38263649-B5763BE5-0C85-44D9-8F65-F79C54EC7532
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-B5763BE5-0C85-44D9-8F65-F79C54EC7532
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P932
3162347
http://www.w3.org/2001/XMLSchema#string