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Q38263649-BBF70681-FE19-4B3D-9B63-7AA6FFAB6EC2
Q38263649-BBF70681-FE19-4B3D-9B63-7AA6FFAB6EC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-BBF70681-FE19-4B3D-9B63-7AA6FFAB6EC2
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P577
Q38263649-BBF70681-FE19-4B3D-9B63-7AA6FFAB6EC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-BBF70681-FE19-4B3D-9B63-7AA6FFAB6EC2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P577
2011-08-22T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a14e52c9fa74a91b31247954c36f96d5