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Q38263649-FF8B1F8D-4869-4760-90CC-4B977D34212E
Q38263649-FF8B1F8D-4869-4760-90CC-4B977D34212E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-FF8B1F8D-4869-4760-90CC-4B977D34212E
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P921
Q38263649-FF8B1F8D-4869-4760-90CC-4B977D34212E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-FF8B1F8D-4869-4760-90CC-4B977D34212E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
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