awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q38414571-7C1DE1EF-2DCA-4A1A-BFF1-58EDCA5F30A3
Q38414571-7C1DE1EF-2DCA-4A1A-BFF1-58EDCA5F30A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38414571-7C1DE1EF-2DCA-4A1A-BFF1-58EDCA5F30A3
Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
P921
Q38414571-7C1DE1EF-2DCA-4A1A-BFF1-58EDCA5F30A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38414571-7C1DE1EF-2DCA-4A1A-BFF1-58EDCA5F30A3
rank
NormalRank
type
BestRank
Statement
P921
Allium cepa