Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
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Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Change in Flavonoid Compositio ...... Different Salt Concentrations.
@en
type
label
Change in Flavonoid Compositio ...... Different Salt Concentrations.
@en
prefLabel
Change in Flavonoid Compositio ...... Different Salt Concentrations.
@en
P2093
P2860
P356
P1476
Change in Flavonoid Compositio ...... Different Salt Concentrations.
@en
P2093
Jae-Hak Moon
Jeong-Yong Cho
Young-Min Kim
Yu Geon Lee
P2860
P304
P356
10.1111/1750-3841.13329
P577
2016-05-13T00:00:00Z