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Q38513367-E1D770B8-2FBA-435D-B860-393B37E23FFF
Q38513367-E1D770B8-2FBA-435D-B860-393B37E23FFF
BestRank
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http://www.wikidata.org/entity/statement/Q38513367-E1D770B8-2FBA-435D-B860-393B37E23FFF
Use of the guanidination reaction for determining reactive lysine, bioavailable lysine and gut endogenous lysine.
P2860
Q38513367-E1D770B8-2FBA-435D-B860-393B37E23FFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38513367-E1D770B8-2FBA-435D-B860-393B37E23FFF
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11f6b0ad9515fb87c4eca50ec1d469934fb4eead
P2860
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.