Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.
about
Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed mealProcessing of ingredients and diets and effects on nutritional value for pigs.The Maillard reaction and pet food processing: effects on nutritive value and pet health.Use of homoarginine for measuring true ileal digestibility of amino acids in food protein.Use of the guanidination reaction for determining reactive lysine, bioavailable lysine and gut endogenous lysine.Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.Health relevance of intestinal protein fermentation in young pigs.Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs.Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs.High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets.Effect of particle size and heat treatment of soybean meal on standardized ileal digestibility of amino acids in growing pigs.Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs.Effects of collection time on flow of chromium and dry matter and on basal ileal endogenous losses of amino acids in growing pigs.Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal.Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigsEffects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigsDry fractionation creates fractions of wheat distillers dried grains and solubles with highly digestible nutrient content for grower pigsPrediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samplesStandardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports fed to piglets
P2860
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P2860
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Effect of heat damage in an au ...... ualities of these ingredients.
@en
Effect of heat damage in an au ...... ualities of these ingredients.
@nl
type
label
Effect of heat damage in an au ...... ualities of these ingredients.
@en
Effect of heat damage in an au ...... ualities of these ingredients.
@nl
prefLabel
Effect of heat damage in an au ...... ualities of these ingredients.
@en
Effect of heat damage in an au ...... ualities of these ingredients.
@nl
P2093
P356
P1476
Effect of heat damage in an au ...... ualities of these ingredients.
@en
P2093
Johannes Fontaine
Paul J Moughan
Shane M Rutherfurd
Ulrike Zimmer
P304
10737-10743
P356
10.1021/JF071747C
P407
P577
2007-11-30T00:00:00Z