awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38584394-8F442704-F39D-47AD-B6BB-C865BA4BA0F1
Q38584394-8F442704-F39D-47AD-B6BB-C865BA4BA0F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38584394-8F442704-F39D-47AD-B6BB-C865BA4BA0F1
Factors affecting the rate of hydrolysis of starch in food.
P407
Q38584394-8F442704-F39D-47AD-B6BB-C865BA4BA0F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38584394-8F442704-F39D-47AD-B6BB-C865BA4BA0F1
rank
NormalRank
type
BestRank
Statement
P407
English