Factors affecting the rate of hydrolysis of starch in food.
about
Mediterranean diet pyramid: a proposal for Italian people.Dietary Interventions for Type 2 Diabetes: How Millet Comes to HelpSalt and the glycaemic response13CO2 breath test to measure the hydrolysis of various starch formulations in healthy subjects.Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of foodPhysicochemical properties of flours and starches derived from traditional Indonesian tubers and roots.The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover studyThe botanical integrity of wheat products influences the gastric distention and satiety in healthy subjectsRe-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjectsComparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka.Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch.Effect of cyclodextrins and undigested starch on the loss of chenodeoxycholate in the faeces.A comparative study on starch digestibility, glycemic index and resistant starch of pigmented ('Njavara' and 'Jyothi') and a non-pigmented ('IR 64') rice varieties.
P2860
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P2860
Factors affecting the rate of hydrolysis of starch in food.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年論文
@yue
1981年論文
@zh-hant
1981年論文
@zh-hk
1981年論文
@zh-mo
1981年論文
@zh-tw
1981年论文
@wuu
1981年论文
@zh
1981年论文
@zh-cn
name
Factors affecting the rate of hydrolysis of starch in food.
@en
type
label
Factors affecting the rate of hydrolysis of starch in food.
@en
prefLabel
Factors affecting the rate of hydrolysis of starch in food.
@en
P356
P1476
Factors affecting the rate of hydrolysis of starch in food.
@en
P304
P356
10.1093/AJCN/34.12.2721
P407
P577
1981-12-01T00:00:00Z