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Q38612924-7E0A3509-7D63-405C-AD67-A7C0A714F131
Q38612924-7E0A3509-7D63-405C-AD67-A7C0A714F131
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38612924-7E0A3509-7D63-405C-AD67-A7C0A714F131
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
P2860
Q38612924-7E0A3509-7D63-405C-AD67-A7C0A714F131
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38612924-7E0A3509-7D63-405C-AD67-A7C0A714F131
rank
NormalRank
type
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Statement
wasDerivedFrom
b18c7c0e017da0d84355a8852f68132bbecd55f1
P2860
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.