Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.Lean red meat consumption and lipid profiles in adolescent girls.Effects of a DASH-like diet containing lean beef on vascular health.Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial.Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses.Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood LipidsDeveloping a new treatment paradigm for disease prevention and healthy aging.Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials.Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy.Development and validation of a Food Choices Score for use in weight-loss interventions.The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Effect of various diets on biomarkers of the metabolic syndrome.Modifiable "Predictors" of Zinc Status in Toddlers.
P2860
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P2860
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@ast
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@en
type
label
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@ast
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@en
prefLabel
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@ast
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@en
P2093
P2860
P356
P1476
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
@en
P2093
Alison M Hill
John P Vanden Heuvel
Michael A Roussell
Penny M Kris-Etherton
Petar Alaupovic
Peter J Gillies
Sheila G West
Trent L Gaugler
P2860
P356
10.3945/AJCN.111.016261
P407
P577
2011-12-14T00:00:00Z