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Q38643427-8A5FB525-31FF-4921-A464-5BF4F1E50AF3
Q38643427-8A5FB525-31FF-4921-A464-5BF4F1E50AF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38643427-8A5FB525-31FF-4921-A464-5BF4F1E50AF3
Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A Review.
P2860
Q38643427-8A5FB525-31FF-4921-A464-5BF4F1E50AF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38643427-8A5FB525-31FF-4921-A464-5BF4F1E50AF3
rank
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type
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wasDerivedFrom
5459e17d962fbea036401ecde5dc0641dfff2d3d
P2860
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.