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Q38671638-5E2FDB34-3514-4162-AD0B-17411F742B61
Q38671638-5E2FDB34-3514-4162-AD0B-17411F742B61
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http://www.wikidata.org/entity/statement/Q38671638-5E2FDB34-3514-4162-AD0B-17411F742B61
Using the Uganda National Panel Survey to analyze the effect of staple food consumption on undernourishment in Ugandan children
P2860
Q38671638-5E2FDB34-3514-4162-AD0B-17411F742B61
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Statement
http://www.wikidata.org/entity/statement/Q38671638-5E2FDB34-3514-4162-AD0B-17411F742B61
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d478465a7d2bcca822737734f23230a5b06dad24
P2860
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria