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Q38726847-4F4725A4-1C5E-4815-BF01-17F6763F7A53
Q38726847-4F4725A4-1C5E-4815-BF01-17F6763F7A53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38726847-4F4725A4-1C5E-4815-BF01-17F6763F7A53
Critical review of methods for risk ranking of food-related hazards, based on risks for human health.
P2860
Q38726847-4F4725A4-1C5E-4815-BF01-17F6763F7A53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38726847-4F4725A4-1C5E-4815-BF01-17F6763F7A53
rank
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Statement
wasDerivedFrom
390d68ca7641715761828aef04b7bcf6ad40932a
P2860
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances