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Q38744194-43CC1ECC-DF3F-4BD3-ACB5-3779D53AE5F0
Q38744194-43CC1ECC-DF3F-4BD3-ACB5-3779D53AE5F0
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http://www.wikidata.org/entity/statement/Q38744194-43CC1ECC-DF3F-4BD3-ACB5-3779D53AE5F0
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth.
P2860
Q38744194-43CC1ECC-DF3F-4BD3-ACB5-3779D53AE5F0
BestRank
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http://www.wikidata.org/entity/statement/Q38744194-43CC1ECC-DF3F-4BD3-ACB5-3779D53AE5F0
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ac2e62f2cb03737679e6c28e0e5f7b22c963a366
P2860
Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley.