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Q38776174-3F113F36-E3C4-441E-9AC7-EDB203FB6C1A
Q38776174-3F113F36-E3C4-441E-9AC7-EDB203FB6C1A
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Statement
http://www.wikidata.org/entity/statement/Q38776174-3F113F36-E3C4-441E-9AC7-EDB203FB6C1A
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.
P2860
Q38776174-3F113F36-E3C4-441E-9AC7-EDB203FB6C1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38776174-3F113F36-E3C4-441E-9AC7-EDB203FB6C1A
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Statement
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73b26914e9875a9c973827468537ef6505ebe52e
P2860
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.