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Q38776174-67DCCCAA-5EF2-4D13-84C8-06B3B6192972
Q38776174-67DCCCAA-5EF2-4D13-84C8-06B3B6192972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38776174-67DCCCAA-5EF2-4D13-84C8-06B3B6192972
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.
P2860
Q38776174-67DCCCAA-5EF2-4D13-84C8-06B3B6192972
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38776174-67DCCCAA-5EF2-4D13-84C8-06B3B6192972
rank
NormalRank
type
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Statement
wasDerivedFrom
73b26914e9875a9c973827468537ef6505ebe52e
P2860
Studies on the mechanism of the antifungal action of benzoate