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Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316
Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316
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http://www.wikidata.org/entity/statement/Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316
Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage.
P2860
Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316
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156f6629f3ecf364e1f7c675ad71672cc553b91b
P2860
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques