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Q38813315-5613D808-CD64-4659-8DFA-64A07FE8A71A
Q38813315-5613D808-CD64-4659-8DFA-64A07FE8A71A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-5613D808-CD64-4659-8DFA-64A07FE8A71A
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
P2860
Q38813315-5613D808-CD64-4659-8DFA-64A07FE8A71A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-5613D808-CD64-4659-8DFA-64A07FE8A71A
rank
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wasDerivedFrom
844331faa2e687d42701093faa8a69f8dfeb36cf
P2860
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.