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Q38825603-F5B25B1B-0B2B-48D1-93D7-591F5E80C291
Q38825603-F5B25B1B-0B2B-48D1-93D7-591F5E80C291
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http://www.wikidata.org/entity/statement/Q38825603-F5B25B1B-0B2B-48D1-93D7-591F5E80C291
Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.
P2860
Q38825603-F5B25B1B-0B2B-48D1-93D7-591F5E80C291
BestRank
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http://www.wikidata.org/entity/statement/Q38825603-F5B25B1B-0B2B-48D1-93D7-591F5E80C291
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e3e3874ea4ba19a299f240213c2c88df24d2a74d
P2860
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds.