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Q38827313-8ACF4351-1FA5-4E9F-A048-73A5EB91AE88
Q38827313-8ACF4351-1FA5-4E9F-A048-73A5EB91AE88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38827313-8ACF4351-1FA5-4E9F-A048-73A5EB91AE88
The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.
P50
Q38827313-8ACF4351-1FA5-4E9F-A048-73A5EB91AE88
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38827313-8ACF4351-1FA5-4E9F-A048-73A5EB91AE88
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ca2b0df102bf48c594505f86dedbfa994a5a70a1
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Karolina Krystkowiak