The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.

about

The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.

Item

http://www.wikidata.org/entity/Q38827313

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

The influence of Glu-1 and Glu ...... vum L.) doubled haploid lines.

@en

type

Item

label

The influence of Glu-1 and Glu ...... vum L.) doubled haploid lines.

@en

prefLabel

The influence of Glu-1 and Glu ...... vum L.) doubled haploid lines.

@en

P1476

The influence of Glu-1 and Glu ...... ivum L.) doubled haploid lines

@en

P2093

Maria Surma

http://www.w3.org/2001/XMLSchema#string

Monika Langner

http://www.w3.org/2001/XMLSchema#string

Paweł Krajewski

http://www.w3.org/2001/XMLSchema#string

Tadeusz Adamski

http://www.w3.org/2001/XMLSchema#string

Zygmunt Kaczmarek

http://www.w3.org/2001/XMLSchema#string

P2860

Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles.

The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat

Molecular, physicochemical and rheological characteristics of introgressive Triticale/Triticum monococcum ssp. monococcum lines with wheat 1D/1A chromosome substitution.

Effect of Allelic Variation at the Glu-3/Gli-1 Loci on Breadmaking Quality Parameters in Hexaploid Wheat (Triticum aestivum L.).

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex.

Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines.

Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.

Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines.

Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat.

P304

5083-5091

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/JSFA.8385

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Karolina Krystkowiak

Bolesław P Salmanowicz

P577

2017-05-31T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28429474

http://www.w3.org/2001/XMLSchema#string

P921