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Q38879415-7733FC46-EDAA-4612-A8FC-2D54B1D3C289
Q38879415-7733FC46-EDAA-4612-A8FC-2D54B1D3C289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-7733FC46-EDAA-4612-A8FC-2D54B1D3C289
Lactic acid fermentation as a tool for increasing the folate content of foods.
P2860
Q38879415-7733FC46-EDAA-4612-A8FC-2D54B1D3C289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-7733FC46-EDAA-4612-A8FC-2D54B1D3C289
rank
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type
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Statement
wasDerivedFrom
0fde19f05ecec45bf62182070b91c2365da95616
P2860
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.