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Q38915857-31749112-8382-425D-BF3D-920D060976CE
Q38915857-31749112-8382-425D-BF3D-920D060976CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38915857-31749112-8382-425D-BF3D-920D060976CE
Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.
P2860
Q38915857-31749112-8382-425D-BF3D-920D060976CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38915857-31749112-8382-425D-BF3D-920D060976CE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a78a5b3919590933ada332e588783f057714f388
P2860
Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols