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Q38950915-59CC4B23-34A2-47F9-BFB0-507B2A9E4BAC
Q38950915-59CC4B23-34A2-47F9-BFB0-507B2A9E4BAC
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http://www.wikidata.org/entity/statement/Q38950915-59CC4B23-34A2-47F9-BFB0-507B2A9E4BAC
Stomatal Bioassay to Characterize Bacterial-Stimulated PTI at the Pre-Invasion Phase of Infection.
P2860
Q38950915-59CC4B23-34A2-47F9-BFB0-507B2A9E4BAC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38950915-59CC4B23-34A2-47F9-BFB0-507B2A9E4BAC
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wasDerivedFrom
ee250cf7c9cb334a8ae9bd23d0f5353c6ea72963
P2860
Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.