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Q39016586-DD31344A-9A10-41DC-93B5-CF7169D60717
Q39016586-DD31344A-9A10-41DC-93B5-CF7169D60717
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39016586-DD31344A-9A10-41DC-93B5-CF7169D60717
Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.
P2860
Q39016586-DD31344A-9A10-41DC-93B5-CF7169D60717
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39016586-DD31344A-9A10-41DC-93B5-CF7169D60717
rank
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type
BestRank
Statement
wasDerivedFrom
c1c35bb3d501d2ad045ed08e091b9ada3aaedbdb
P2860
Biopreservation by lactic acid bacteria.