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Q39051026-43DC12A4-2472-4939-8627-72A5A544D14F
Q39051026-43DC12A4-2472-4939-8627-72A5A544D14F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-43DC12A4-2472-4939-8627-72A5A544D14F
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P1433
Q39051026-43DC12A4-2472-4939-8627-72A5A544D14F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-43DC12A4-2472-4939-8627-72A5A544D14F
rank
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wasDerivedFrom
8b356e206fa53423eb3522e9ec742f21c2d5dbfb
P1433
Journal of Industrial Microbiology & Biotechnology