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Q39051026-7E8AF4AB-0FA8-4508-9083-C8943ED13A36
Q39051026-7E8AF4AB-0FA8-4508-9083-C8943ED13A36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-7E8AF4AB-0FA8-4508-9083-C8943ED13A36
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P2860
Q39051026-7E8AF4AB-0FA8-4508-9083-C8943ED13A36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-7E8AF4AB-0FA8-4508-9083-C8943ED13A36
rank
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type
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Statement
wasDerivedFrom
7599104de8bb9ff639550d0d90f4592b6867e087
P2860
Yeast modulation of wine flavor.