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Q39051026-92B50D9B-0236-4AD6-8F90-D3B874F060F2
Q39051026-92B50D9B-0236-4AD6-8F90-D3B874F060F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-92B50D9B-0236-4AD6-8F90-D3B874F060F2
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P698
Q39051026-92B50D9B-0236-4AD6-8F90-D3B874F060F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-92B50D9B-0236-4AD6-8F90-D3B874F060F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b356e206fa53423eb3522e9ec742f21c2d5dbfb
P698
25616436
http://www.w3.org/2001/XMLSchema#string