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Q39051026-98C2EA51-9900-41FB-8DA8-D1F289F62F50
Q39051026-98C2EA51-9900-41FB-8DA8-D1F289F62F50
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http://www.wikidata.org/entity/statement/Q39051026-98C2EA51-9900-41FB-8DA8-D1F289F62F50
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P2860
Q39051026-98C2EA51-9900-41FB-8DA8-D1F289F62F50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-98C2EA51-9900-41FB-8DA8-D1F289F62F50
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7599104de8bb9ff639550d0d90f4592b6867e087
P2860
Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain.