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Q39051026-AC1DB9FA-AA93-481B-8C29-6F7E43C8790B
Q39051026-AC1DB9FA-AA93-481B-8C29-6F7E43C8790B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-AC1DB9FA-AA93-481B-8C29-6F7E43C8790B
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P50
Q39051026-AC1DB9FA-AA93-481B-8C29-6F7E43C8790B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-AC1DB9FA-AA93-481B-8C29-6F7E43C8790B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b356e206fa53423eb3522e9ec742f21c2d5dbfb
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Wei Li