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Q39051026-D9A849B6-9038-417F-A3E2-C0F4FBE410DA
Q39051026-D9A849B6-9038-417F-A3E2-C0F4FBE410DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-D9A849B6-9038-417F-A3E2-C0F4FBE410DA
Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
P2093
Q39051026-D9A849B6-9038-417F-A3E2-C0F4FBE410DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39051026-D9A849B6-9038-417F-A3E2-C0F4FBE410DA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b356e206fa53423eb3522e9ec742f21c2d5dbfb
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Hong-Xia Ma
http://www.w3.org/2001/XMLSchema#string